ÂÜÀòÂÒÂ×

Bastien BEREPION is a seasoned professional with extensive experience in research and development, technical support, and customer assistance in the fields of food technology and polymer chemistry. Currently serving as a Technical Support Manager for the Food Division at Nexira since December 2013, Bastien is responsible for customer technical assistance, formulation development, training, and technical communication. Prior roles include R&D Engineer positions at Polytechs S.A.S., specializing in polyolefins, and at Alland&Robert, focusing on the properties of gum acacia during a PhD candidacy. Bastien has also conducted engineering training related to aerospace adhesive aging at Aircelle and gained early experience through various internships in polymer analysis and antioxidant evaluation. Educational credentials include a PhD in chemical and physico-chemical analyses of polymers from Le Havre University and a Master’s in Polymer Chemistry from Rouen University.