ÂÜÀòÂÒÂ×

Megan Dziedzic possesses extensive experience in the culinary and nutritional services sector, currently serving as VP of Culinary Services at NexCare WellBridge Senior Living since January 2016. Previous roles include Director of Culinary Services at the same company, Healthcare Consultant at Marwood Nursing and Rehab Center, and Director of Dining and Environmental Services at Marwood Nursing & Rehab. Megan's background also includes positions as a Healthcare Surveyor for Nursing Homes and Registered Dietitian for the State of Michigan, Registered Dietitian for the Michigan Department of Corrections, and Clinical Dietitian at St. Joseph Mercy Hospital of Port Huron. Additionally, experience spans roles in educational settings, including as an Adjunct Instructor at Baker College and Consultant Dietitian at Cambridge South Nursing Center. Educational accomplishments include a Master's degree in Nutrition and Dietetics from Central Michigan University and a Bachelor's degree in Dietetics from Wayne State University, along with a Nursing Home Administrator's License and certified ServSafe instructor status.