ÂÜÀòÂÒÂ×

Sarah Andrus, MS, RD, LDN, is an experienced dietitian currently serving as an Outpatient Dietitian at Newton-Wellesley Hospital since February 2019 and as a Registered Dietitian at Nutrimedy, where involvement includes a pilot study on malnutrition prevention in surgical oncology patients. Previous roles include Nutrition Coach at AVA and Clinical Nutrition Fellow at the Boston Food Allergy Center. Sarah's research experience spans multiple organizations, notably as a Nutrition Research Interventionist at the USDA Jean Mayer Human Nutrition Research Center on Aging, and as a Research Assistant for the Shape Up Under-5 project at Tufts University. Additional background includes positions as a Dietetic Intern at the National Institutes of Health and a Research Technician at Massachusetts General Hospital. Sarah holds a Master's Degree in Food Policy and Applied Nutrition from Tufts University, a Certificate in Dietetics from Simmons University, and a B.A. in Biology and French from Hamilton College.