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Richard Reed is a seasoned restaurant management professional with extensive experience in various leadership roles across the hospitality industry. Currently serving as the Lawn Restaurant Manager at Newport Restaurant Group since May 2021, Richard has held positions such as Restaurant General Manager at La Corsha Hospitality Group and Ski Shores Restaurant. Previous roles include General Manager at Radisson and AT&T Executive Education and Conference Center, as well as several management positions at UNO Restaurants, LLC and Castle Hill Inn. Richard's expertise encompasses staff recruitment, training, and operational management, supported by a Bachelor's degree in Food & Beverage Administration and an Associate's degree in Culinary Arts from Johnson & Wales University.