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Susan Dederen is an accomplished culinary professional with extensive experience in high-level kitchen management and menu development. Currently serving as Executive Chef at Newk's Eatery since March 2019, Susan previously held the position of Vice President of Culinary Operations at la Madeleine French Bakery & Cafe from September 2001 to February 2019, where strategic collaborations led to a 7% increase in sales and improvements in cost efficiencies. Earlier roles include Director of Training at Metromedia Restaurant Group, where Susan reduced employee turnover by implementing innovative training programs, and Senior Director of Culinary Operations at La Madeleine, where significant menu redesigns achieved notable cost reductions. Susan holds a Bachelor's degree in Culinary Arts/Chef Training from Johnson & Wales University.