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Sally S. Wong PhD RD CDN FAHA serves as the National Director of Science & Medicine at the American Heart Association since 2013, previously holding multiple roles within the organization. In addition, Sally has been a Fellow at The New York Academy of Medicine since 2020 and a Clinical Associate Professor at Hunter College's Graduate Nutrition Program since 2009. Prior experience includes a Clinical Associate Professorship at the University of Illinois at Chicago, clinical positions at Mount Sinai Beth Israel, and serving as a New York State Appointed Board Member for the Office of Health Professions. Educational credentials include a PhD in Nutrition and Dietetics and an MS in Clinical Nutrition from New York University, alongside a Dietetic Internship and a BA in Biology from Hunter College. Additional training includes a 10-day Epidemiology Fellowship from the Centers for Disease Control and Prevention.