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Judy Hanson is a multifaceted professional with a diverse background in culinary arts and technical operations. As the Founder of CooksIn JustDesserts & More since June 2019, Judy specializes in customized baking for events, reviving traditional desserts while innovating new creations. Concurrently, Judy has served as a Coordinate Machine Measurement Technician at Ultra Machine Company since June 2013, operating precision measurement units to ensure manufacturing quality. Additionally, Judy has been a Chef at New Horizon Foods since July 2012, preparing meals for assisted living and memory care residents. Previously, Judy worked as a Personal Chef at CooksIn and managed real estate and construction activities for Wilsons Leather from August 1998 to September 2010, overseeing maintenance for numerous retail locations. Education was obtained at Paynesville High.