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Bridget Carroll has a diverse work history that reflects their experience in various roles and industries. Starting in 2010, they worked as a Shift Manager at Dairy-Go-Round for three years. In 2013, they joined John P. Carroll Co. as a Service Department employee for the summer. Bridget then became a Research Assistant for the Broad Scholar Program from 2012 to 2014. In 2014, they interned as a Front of House Intern at Entertainment Cruises Inc. and as a Culinary Intern at Aspen Meadows Resort. From 2014 to 2015, they worked as a Shift Lead at Potbelly Sandwich Works and as a Pizza Line Cook and Driver at Guido's Premium Pizza. In 2015, they worked as a Cook at Crunchy's before transitioning to the role of Lead Line Cook at Mikette Bistro from 2016 to 2017. Lastly, they currently hold the position of Head Of Fundraising at New Canvassing Experience, starting in 2020.

Bridget Carroll obtained their Bachelor of Arts (B.A.) degree in Hospitality Business from Michigan State University, where they studied from 2012 to 2016. Additionally, in April 2013, they obtained a certification in ServSafe from the National Restaurant Association. No further information about their education history or certifications is provided.