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Shirin Macias is an experienced professional in the fields of food science and nutrition, currently serving as a Clinical Trial Coordinator at Neurovalens since August 2022. Shirin completed a PhD in Nutrition Research at Queen's University Belfast from October 2016 to October 2021, following a Master of Science in Food Chain Systems from Cranfield University in 2011 and a degree in Food and Agricultural Engineering from Universitat Politècnica de València. Notable prior roles include New Product Development Technologist positions at Kinnerton Confectionery Co Ltd and Long Clawson Dairy, and Assistant Technical Manager at Singleton's Dairy Ltd, where effective management of quality assurance was emphasized. Earlier experience includes a traineeship in the Quality and Safety department at Nestlé Research Centre and a Junior Research Assistant role focused on innovative processing technologies in juice production. Additionally, Shirin held an assistant position at the Polytechnic University of Valencia, supporting international relations and exchange programs.