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Anastasia Kalalidou is a professional currently working in Global Regulatory & Scientific Affairs for ±·±ð²õ³Ù±ôé's Nutrition SBU, responsible for submitting regulatory documents, tracking ingredient status, and supporting various projects. With prior experience as a Consumer Research Intern at PectCof B.V., Anastasia conducted qualitative research on sustainability communication in the food industry. Previous roles include part-time positions in customer service and management for 30ml Coffee & Food, Boulangeries PAUL, and the family-owned Papyros Bookshop, along with committee work for the International Study Association Umami. Anastasia also gained research experience as a Dietetic Intern at the University of Nicosia, focusing on nutritional assessments and childhood obesity. Anastasia holds a Master's degree in Health Food Innovation Management from Maastricht University and a Bachelor's degree in Nutrition & Dietetics from the University of Nicosia.