ÂÜÀòÂÒÂ×

Tyler Hutchison is an accomplished culinary professional with extensive experience in high-end hospitality. Currently serving as Chef de Cuisine at Nemacolin Woodlands Resort since May 2012, Tyler is responsible for menu design, cost management, scheduling, and overseeing the apprentice program. Prior to this role, Tyler held various positions at the same resort, including Aqueous P.M. Sous Chef, Aqueous A.M. Sous Chef, Chef de Partie, and Cook 1. Earlier experience includes working at Kiawah Island Golf Resort, where Tyler progressed from Extern to Cook 1 and Chef de Partie. Tyler holds an Associate’s Degree in Culinary Arts/Chef Training from Indiana University of Pennsylvania, obtained between 2007 and 2008.