John Finnie possesses extensive experience in operational roles within the food industry, currently serving as an Operational Trainer and previously as the Operations Department Manager at Natures Way Foods since August 2004. Prior to this, John held various positions, including Lead Sprayer at DB Finishers from 2001 to August 2004, Supervisor at Webb's Country Foods from May 1998 to April 2001, and Sprayer at LBL Finishers from April 1995 to April 1998. John began a career in the industry as a Butchery Manager at Nurdin & Peacock from 1993 to April 1995. Educational background includes attendance at Bay House from 1986 to 1991.
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