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Paula Dominguez Salas, MSc PhD, currently serves as an Associate Professor at the Natural Resources Institute and a Lecturer at the London School of Hygiene and Tropical Medicine, focusing on nutrition-sensitive livestock agriculture. With extensive experience as a postdoctoral researcher at ILRI and the Royal Veterinary College, Paula’s work emphasizes public health nutrition within livestock value chains. Academic credentials include a PhD in International Public Health Nutrition from the London School of Hygiene and Tropical Medicine, supplemented by various degrees related to animal production and public health nutrition. Additional roles have included a researcher in The Gambia and an official food inspector in the UK.