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Trevor Estelle currently serves as Vice President of ServSafe Alcohol & Regulatory Services at the National Restaurant Association, where responsibilities include developing and executing strategic plans to enhance market share and revenue for the alcohol portfolio since March 2022. Prior to this role, Trevor held the position of Vice President of Sales & Marketing at Health Communications, Inc. (The TIPS Program) from June 2004 to January 2021, focusing on delivering premium education and training for responsible alcohol service. Earlier in the career, tenure as Vice President of Reseller Operations at ASCII from 1996 to 2004 involved managing membership recruitment and retention for an association of independent IT Solution Providers in North America. Trevor Estelle earned a Bachelor of Arts in Economics and History from the University of Maine, where studies took place from 1992 to 1995.