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Kiersten Tuerff-Hafer, M.S. has a diverse work history spanning multiple industries and roles. Kiersten is currently working at the National Pork Board as the Vice President of Strategy & Market Development. Prior to this, they served as a Consultant at the same organization. Kiersten Tuerff-Hafer has also worked as the Owner of One Mind(TM) LLC, where they led business analysis, corporate identity/repositioning, and business re-launch efforts. At Clemens Food Group, they held the position of VP of Marketing, Innovation, and Business Insights, where they focused on driving company growth through branded innovation, distribution expansion, and fact-based selling. Kiersten has also held various leadership positions at IRI, where they played a key role in securing contracts and driving business growth. In addition to their corporate experience, Kiersten Tuerff-Hafer has co-founded and operated The Food Experience, a foodservice concept, and worked as the Director of Marketing at Trion. Early in their career, they worked at Advantage Solutions and Greene & Company, managing client relationships and driving business development. Kiersten Tuerff-Hafer began their career in customer service at Weis Markets.

Kiersten Tuerff-Hafer, M.S. has a Master's degree in Food Marketing from Saint Joseph's University. Kiersten also holds a Bachelor of Science in Business Administration (BSBA) with a focus on Marketing from Kutztown University of Pennsylvania. In addition, they have earned a ServSafe Certification in Food Safety from Penn State University.