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The Sales Team at National Food Group is responsible for driving revenue growth by identifying and cultivating relationships with prospective clients across sectors such as K-12 and higher education, healthcare, correctional facilities, and more. This team works to understand client needs and provides tailored food service solutions that align with various budgets and meal patterns. They also manage existing accounts to ensure customer satisfaction and retention. The Chief Sales Officer and VP Of Retail Sales lead strategic initiatives and provide overall direction, while Territory Sales Leads focus on market-specific strategies and customer engagement in their designated regions.