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Brad Peters is a professional who has been involved in various aspects of the foodservice and hospitality industry for many years. Currently employed at National Restaurant Association, Brad serves as a Register Proctor for American Hotel & Lodging Educational Institute and manages certification exams for various professional programs. In addition, Brad holds multiple roles as an exam proctor, instructor, and consultant in different companies, focusing on food safety, alcohol training, and culinary education. Brad is also the President/CEO of HRBUniversal, where Brad conducts training sessions on food & beverage safety, operations, and concepts development. With a wealth of experience and expertise, Brad contributes significantly to the industry through their various roles.