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Julie Lombard has had a diverse work experience, starting in 2016 with a role as a Conseillère Vente at the Fédération Française de Tennis. Julie then moved on to roles as an Assistante en Communication et Événementiel at COME PR and an Assistante Chef de Projets Événementiel at GL Events. In 2018, Julie Lombard became a Chef de Projets Événementiel Junior at Room Saveurs and an Assistante Chef de Projets Événementiel at MOMA EVENT. In 2020, they took on roles as an Inside Sales at Rohde & Schwarz Cybersecurity, a Business Provider at Majoby, and an Assistante Commerciale at DUVAL. Most recently, in 2021, they became an Assistante Chef de Projet Événementielle at Trait'Tendance - Les architectes de l'événement and a Costumer Success Manager at MyBeezBox.

Julie Lombard's education history includes a Bachelor of Event Management from the ICD Business School (2015-2020), a Baccalauréat Sciences Économiques et Sociales from the Lycée Franco Mexicain (2012-2015), and a Master of Business Administration - MBA in Gestion/Responsable de Restaurant, Culinaire, et Restauration from the ISG Institut Supérieur de Gestion (2018-2020).