Erin Ward has a diverse work experience, starting with a role as a Work Experience at Pan Macmillan in 2013. They later worked as a FOH Supervisor at Youngs from 2011 to 2014. They then served as an Administrative Assistant at The Physical Network for a brief period in 2014. This was followed by a role as an Account Assistant at Scott & Co from 2014 to 2015. Erin then transitioned into a career in account management, working as an Account Coordinator at Crosstown | Doughnuts & Coffee from 2015 to 2017, and later as an Account Manager from 2017 to 2018. They then pursued their passion for cooking, working as a Chef at Yum Bun and SAMBAL SHIOK LIMITED in 2018 and 2019 respectively. Currently, Erin holds the position of Head Chef at My Neighbours The Dumplings, with previous roles as Sous Chef and Chef De Partie at the same company.
Erin Ward attended Trinity C of E High School from 2001 to 2006, where they obtained their GCSE degree. From 2006 to 2008, Erin studied at City and Islington College, focusing on English Literature, Fine Art, and Critical & Contextual Studies (History of Art) as part of their A Levels. Following this, they enrolled at UCL from 2009 to 2012, earning a Bachelor of Arts (B.A.) 2:1 degree in History of Art.
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