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Cat Gazzoli is the founder of Piccolo, a family-run premium baby food company established in April 2016, specializing in nutritious baby products. Previously, Gazzoli served as the Chief Executive Officer of Slow Food UK from 2008 to 2014, promoting food education and the importance of nutrition within communities. Experience also includes working with the United Nations, assisting grassroots efforts in sustainable livelihoods from 2000 to 2008, and leading the Sydney office of The Indigenous Stock Exchange Micro-Credit Incubator, focusing on supporting Aboriginal entrepreneurs. Early career highlights include serving as a Food Trade Consultant for the Canadian Consulate General in 2000. Gazzoli holds an MBA from St. John's University Rome, a Master’s degree in E-Governance from Luiss Guido Carli University, and a Bachelor's degree in Political Science from the University of California, Berkeley.