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Brian Rumsey is an experienced Executive Chef with a diverse background in the culinary industry, including working at companies such as ARAMARK, TouchPoint Support Services, and My Fit Foods. Brian also has experience as a Restaurant Manager at Amvee Corp and has worked in various positions at restaurants like Chiaso Fine Italian Dining and TGI Fridays. Brian holds an Associates of Occupational Science degree in Culinary Arts from Le Cordon Bleu College of Culinary Arts.