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Bram Hochstenbach is an experienced professional in social work and management, currently serving as Project Leader and Restaurant Manager at Mutsaersstichting since February 2018, overseeing the Root Foods project. Prior experience includes a project role at DoorS2open and an internship as a Social Worker/Social Agogic Worker focused on youth development. Earlier positions include an internship at Mondriaan as a Social Agogic Worker and a student intern at Combinatie Jeugdzorg, specializing in social agogic assistance. Bram holds a Bachelor’s degree in Mental Health and Youth Care from Fontys University of Applied Sciences and has completed a minor in Sport Psychology at Amsterdam University of Applied Sciences, along with a vocational degree in Retail Management from ROC Leeuwenborgh.