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The Food and Beverage team at Mustard Seed Market & Café is responsible for ensuring high-quality natural and organic culinary offerings in both our market and restaurant settings. The team includes roles such as Kitchen Steward, who maintains cleanliness and organization; Market Kitchen Team Leader, who oversees preparation and service quality; and staff for the Deli, Salad Bar, and Juice Bar, who prepare and serve fresh, healthful food and beverages to our customers. This team is crucial in providing exceptional dining experiences and supporting our mission of promoting healthier lives through great-tasting, nutritious foods.