ÂÜÀòÂÒÂ×

Tiffany Glass is an experienced Retail Operations Manager currently leading the culinary department at the Museum of Science and Industry in Chicago. With a proven track record in managing large teams, Tiffany oversees daily operations, including the successful launch of a state-of-the-art food court and maintaining high retail net sales. Previous roles include Front of House Manager at Meta Corporate Dining and Operations Manager at Illinois Institute of Technology, where Tiffany demonstrated expertise in operational performance, staff training, and customer service. Tiffany's extensive background in the food service industry is complemented by a Bachelor of Applied Science in Hospitality Administration from Morgan State University.