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Scott Sutton is a skilled food scientist currently working at Muenster Milling Company, LLC since February 2024. Sutton has extensive experience in the food industry, having served as a Senior Food Technologist at Pilgrim's from May 2018 to February 2024, where responsibilities included leading strategic optimization initiatives to enhance product quality and streamline processes, resulting in significant production efficiencies and savings. Additionally, Sutton developed a diverse portfolio of over 60 SKUs focusing on child nutrition and innovative solutions that met USDA specifications. Prior experience includes a JBS Management Trainee role, where participation in a competitive program allowed for comprehensive insights into sales processes and logistics. Earlier positions include management and sales roles at Lone Star Farm & Home Center and a Graduate Assistantship at Stephen F. Austin State University, where Sutton earned both a Master’s and a Bachelor’s degree in Animal Sciences.