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Vincent Bodiou has a diverse work experience spanning several companies and roles. Vincent currently works at Mosa Meat as a Scientist, starting in July 2022. Prior to this role, they held positions at Mosa Meat as a Junior Scientist from October 2018 to June 2022, and as an Intern from April 2018 to September 2018.

Before joining Mosa Meat, Vincent worked at Oniris Nantes and BIOPRACTIS Training Center concurrently in 2017, where they completed project work as part of their engineering education. Vincent also had an internship at CSIRO from June 2017 to September 2017 during their engineering school.

In 2016, Vincent was involved in organizing a seminar on biomethanisation at Oniris Nantes. Vincent also completed a short internship at HALIEUTIS FISH & CO as a Stage opérateur.

Vincent'searliest recorded work experience was as an Intern at the Montreal Heart Institute in 2014.

Overall, Vincent Bodiou has gained a wide range of experience in various scientific and engineering roles, with a focus on research and project work.

Vincent Bodiou began their education in 2007 at Lycée Dupuy de Lôme in Lorient, where they completed their Baccalauréat Scientifique with a focus on Mathematics in 2010. Vincent then attended Université de Rennes I from 2010 to 2012, pursuing a course called PACES with a specialization in Pharmacy. From 2012 to 2014, they enrolled at La Rochelle Université, obtaining a DUT Génie Biologique degree with a specialization in Biological Analysis and Biochemistry. Finally, from 2015 to 2018, Vincent attended Ecole nationale d'Ingénieurs des Techniques des Industries agricoles et alimentaires, where they studied Biotechnologies de la Santé.