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Coco Hogue is an experienced professional in the hospitality and culinary industries, currently serving as an Area Manager at CRISP & GREEN® and working in an infrastructure role at Mo's Restaurants since November 2022. Previous positions include General Manager and Executive Chef at Baja Sur Fresh Mex & Tequila Bar from January 2020 to March 2022, Manager at Chuy's Restaurants from July 2018 to January 2020, and Executive Chef at Kona Grill from September 2015 to August 2018. Notable earlier roles include Chef at P.F. Chang's China Bistro Inc. and Executive Chef at Tabella at Clear Creek. Coco Hogue holds a Bachelor's degree in Business from Lamar University, obtained from 2007 to 2010.