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Tom Smith is an accomplished professional with extensive experience in dietary and food services management, currently serving as the Director of Dietary Services at Morrison Living since March 2022. Prior roles include Director of Nutrition Services at Metz Culinary Management and Director of Dining Services at Flik Hospitality Group, among others, showcasing expertise in budgeting, forecasting, inventory control, menu planning, and staff training. Tom Smith's career spans over 15 years in various leadership positions, with previous experience as a General Manager at Metz Culinary Management, emphasizing financial management and operational efficiency. Educational credentials include a Bachelor of Science in Business Administration and Management from Widener University.