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The Laboratory and Research team at Mori focuses on developing and refining all-natural protective layers to extend the shelf life of food products. This team carries out extensive research in food microbiology, materials science, and analytical chemistry. They work collaboratively to innovate, test, and optimize the protective coatings for fruits, vegetables, and other perishable items, ensuring enhanced freshness and reduced food spoilage. Their work involves a combination of laboratory experiments, pilot plant trials, and process development to bring effective solutions from concept to market.