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The Culinary Professionals team at Monterey Peninsula Country Club is dedicated to creating exceptional dining experiences that complement the club's prestigious golf setting. This talented group, led by the Executive Chef and supported by specialized chefs, designs innovative menus featuring fresh, local ingredients while catering to members' diverse tastes during events, banquets, and daily dining services. Their commitment to culinary excellence enhances the overall ambiance of the club, making every meal a memorable occasion.