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Jordan Clark is currently working as a Business Development and R&D Manager at Monogram Foods, with a background in food science and product development. Previously, Jordan has worked as a Food Scientist, an Adjunct Professor, a Personal Trainer, a Personal Chef, and an Assistant Kitchen Manager. Jordan holds a Master's degree in Food Technology and Processing from The University of Georgia, and a Bachelor's Degree in Culinary Science/Culinology from Southwest Minnesota State University.