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Anna Armstrong is an experienced professional in regulatory affairs and quality assurance, currently serving as a Regulatory Affairs Specialist at Monogram Foods since January 2014. Within Monogram Foods, Anna has held various roles including QA Manager, Assistant QA Manager, Interim QA Manager, HACCP Coordinator, and Quality Assurance Support Specialist. Prior to this, Anna worked at Target from September 2008 to September 2014 as a Team Assistant and Trainer, focusing on delivering quality deli products and customer experiences. Additional experience includes a position as a Student Employee at ARAMARK, producing sandwiches and salads, and working at CEC Entertainment as a Cast Member, where responsibilities included cash handling and food preparation. Anna holds a Bachelor's Degree in Culinology from Southwest Minnesota State University and an Associate of Arts and Sciences in Culinary Arts from Saint Paul College.