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Isabella Barreto is an experienced R&D senior engineer at Mondelēz International, where responsibilities include chocolate process development and new product development for biscuit brands like Oreo, Club Social, and belVita since June 2015. Additionally, Isabella co-founded Existta, a health and wellness startup focused on enhancing mental, emotional, and physical health. Previous experience includes an engineering internship at WorleyParsons and various roles in powdered beverages and chocolate innovation at Mondelēz. Isabella holds a Bachelor of Engineering in Chemical Engineering from Universidade Federal do Paraná and a post-graduation degree in Business Management from FAE Centro Universitário, along with a diploma in Chemical Production & Power Engineering Technology from Lambton College.