ÂÜÀòÂÒÂ×

Mauricio Ferreyra has extensive experience in the food industry, currently serving as Responsable de Desarrollo y Mejoras de Procesos at Firenze SRL since November 2022. Previously, Maurcio held multiple roles at Molino Cañuelas SACIFIA from April 2013, including Encargado Desarrollo nuevos productos y Mejoras de Procesos en galletitas and Supervisor de fasones. At Arcor SAIC, from March 1995 to November 2012, Mauricio progressed from operador de amasadora to líder elaboración de diferentes líneas de producción. Earlier experience includes positions in sales at Indavico and administration at Frigorifico Salto. Mauricio holds a degree as Técnico Superior en Industrias Alimentarias from UTN, obtained in 2006-2007.