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Natasha Krog's work experience begins in 2012 at Leatherhead Food Research where they worked as a Senior Sensory & Consumer Scientist until 2015. In 2016, they joined MMR Research as a Qual Sensory Research Manager and later progressed to the role of Associate Director Sensory Qual. Currently, they hold the position of Head of Sensory Qual UK at MMR Research.

Natasha Krog pursued their Bachelor of Science (BSc) degree in Food Science with Biochemistry at Stellenbosch University from an unknown start year until 2011.