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Andreas Kolb has a diverse professional background with extensive experience in both sales and culinary roles. Currently serving as a Vertriebsmitarbeiter at MKN Maschinenfabrik Kurt Neubauer GmbH & Co. KG since July 2021, Andreas previously held a similar sales position at FrischeParadies GmbH & Co. KG from February 2018 to June 2021. In the culinary field, Andreas worked as Küchenchef and Sous-Chef at Genuss & Harmonie | Adidas Events from October 2016 to February 2018, and as Sous Chef at Liebesbier for a brief period in 2016. Prior to that, Andreas served as Sous Chef at Palazzo Alexander Herrmann and as Chef de Partie at Posthotel | Alexander Herrmann from December 2012 to March 2016, alongside experience as Jungkoch with Hapag-Lloyd Cruises aboard MS Europa in 2012.