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Thomas Beyer is an experienced professional in supply and demand planning with a strong background in implementing planning systems and leading teams. Currently serving as Team Lead for Mizkan America since November 2014, Thomas has overseen the implementation of Master Planning tools and led various planning teams for Sauce and Peppers businesses. Prior to Mizkan America, Thomas held roles at Nestle Pizza Division, focusing on achieving fill rate targets and reducing supply chain costs, and at Kraft Foods Group, where leadership in product change and supply chain initiatives was emphasized. Thomas holds an MBA from St. Ambrose University and a BA in Business Administration from the University of Northern Iowa.