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Roy Juers is an experienced service professional with a diverse background spanning several industries. Since November 2017, Roy has served as a Supervisor, Bartender, and Server at Landry's, ensuring exceptional service and operational efficiency. At Mitchell's Fish Market, Roy has been a Certified Trainer, Bartender, and Server since April 2012, focusing on guest experience and elevating service standards among colleagues. Additionally, Roy has worked as a Network Marketing Professional with It Works Global since August 2012, promoting health and wellness products. Formerly a Professional Photographer from 1993 to 2011, Roy specialized in various photographic genres. Roy's earlier experience includes 16 years as a Tax Analyst with the Internal Revenue Service, where foundational tax knowledge was acquired. Educational credentials include studies at Suffolk County Community College and American River College.