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John Smith is an experienced hospitality professional with a diverse background in restaurant management. Currently serving as General Manager at Mission Taco Joint since May 2023, John has previously held similar roles at Goat and Rabbit and La Bodega Restaurant, where responsibilities included overseeing operations and enhancing customer experiences. Additional experience includes positions at McCoy's Public House and Brew Kitchen and The Foundry at McCoy's, where John contributed as a Restaurant Manager and Bartender, respectively. John Smith began a career in management at Latteland Espresso, significantly impacting the coffee community and establishing successful business models. Educationally, John holds an Associate of Arts degree in Philosophy from Metropolitan Community College-Penn Valley.