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Angela Clark is an experienced accounting and administrative professional with a diverse background in project accounting, bookkeeping, and business management. Currently serving as a Project Accountant at Mission Restaurant Supply since May 2023, Angela has previously held roles such as Staff Accountant at Rodriguez Reiffert & Co., P.C. and Full Charge Bookkeeper at 24hr Bookkeeper, where expertise in QuickBooks Online and various construction-related software was utilized. Angela operated a sole proprietorship focusing on accounting and auditing services for small to medium Texas businesses for over 18 years and held leadership roles in several organizations, including Director of Administrative Operations at Ivy Enterprises, LLC. Angela's educational background includes studies at Lamar University from 1993 to 2001.