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The Culinary Team at Mission Point Resort is dedicated to providing exceptional dining experiences that complement the tranquil and nostalgic ambiance of Mackinac Island. Made up of skilled professionals including the Executive Chef, Sous Chef, Pastry Chef, cooks, servers, and bartenders, the team meticulously crafts and serves exquisite meals using locally-sourced ingredients. They orchestrate everything from intimate dinners to grand banquets, ensuring that every guest enjoys a memorable culinary journey.