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Duncan Davis is an accomplished operations executive with extensive experience in the restaurant and hospitality industry. Currently serving as Chief Operating Officer at Mint Eco Car Wash and Detail Center since April 2023, Duncan previously held roles including Regional Vice President of Operations at Carrabba's Italian Grill, Senior Vice President of Operations at TGI Fridays, and Vice President of Operations at la Madeleine Country French Cafe. Earlier in the career, Duncan worked as Regional Vice President at O'Charley's and Vice President of Operations at T.G.I. Friday's, along with a consulting role and positions at Press 101 and Smokey Bones. Duncan began the professional journey at Red Lobster, where the role of DO was held from 1993 to 2000. Educational background includes studies at the University of Miami.