ÂÜÀòÂÒÂ×

Brian Lozier has extensive experience in the restaurant industry. Brian'smost recent role was as the Director of Operations Services at Miguel's Restaurants since January 2020. Prior to that, they served as a Joint Venture Partner at Paul Martin's American Grill from January 2017 to March 2019. Before that, they worked as a Regional Operations Manager at Umami Restaurant Group, LLC from June 2015 to October 2016. Brian also had a long tenure at P.F. Chang's China Bistro, where they held various positions including Market Partner, Operating Partner, and Hospitality Manager from September 2005 to September 2014. Brian was responsible for overseeing operations, budgeting, training, and driving sales. Brian also played a key role in opening the company's first bistro on the east coast. Prior to their time at P.F. Chang's, Brian worked as a General Manager at Arizona Biltmore and as a Restaurant Manager at the Cabana Club, where they were responsible for all aspects of restaurant management including staffing, scheduling, and guest interaction.

Brian Lozier attended Phoenix College from 1985 to 1987, where they studied General Studies. Following this, from 1987 to 1991, they pursued a Bachelor of Arts (BA) degree in Art History, Criticism, and Conservation at Arizona State University.