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Sandra Lopez is a skilled professional in quality and food safety management, currently serving as a Técnico de calidad y seguridad alimentaria at GRUPO MIGASA since September 2021. Sandra has extensive experience with the implementation and maintenance of quality management systems such as ISO 9001, FSSC22000, BRCGS, and IFS. Previous roles include quality control and R&D at HARIBÉRICAS and multiple positions focused on quality control and laboratory management at GRUPO MIGASA, FERNÁNDEZ - Global Fruit Group, AGOLIVES, and ANGEL CAMACHO ALIMENTACION. Educational qualifications include a Técnico superior in food industry processes and quality from IES Aguilar y Cano, along with earlier certifications in laboratory operations and pharmacy.