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Misae Yakicic has extensive experience in credit management and analysis, currently serving as Credit Manager at Mitsubishi International Food Ingredients, Inc. since September 2006. In this role, Misae sets credit limits and conducts credit reviews to assess risk and creditworthiness. Prior to this position, Misae worked at The Bank of Tokyo-Mitsubishi UFJ, Limited as Assistant Vice President & Senior Credit Analyst from June 1998 to September 2006, focusing on credit applications for loans and liquidity support. Misae's career began at The Hyakujushi Bank, Limited as Assistant Vice President & Account Officer, where responsibilities included preparing detailed credit reviews and managing corporate finance. Misae holds a Bachelor of Science in Business Studies with a minor in Economics from Buffalo State University.