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Ross Forder is an accomplished culinary professional with extensive experience in various head chef and executive chef roles. Currently serving as Head Chef at Middleton Lodge Estate since April 2022, Ross has previously held positions as Executive Chef at Royal Pier Aberystwyth and Head Chef at Devonshire Hotels & Restaurants, where responsibilities included overseeing kitchen operations and maintaining high culinary standards. With a career spanning from 2014 to 2021 across multiple establishments, including Nourish Group and Charley Noble, Ross has demonstrated expertise in team management, menu development, compliance with health and safety regulations, and fostering a positive work environment. Educational background includes attendance at Stanground College from 1993 to 1999.