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Taylor Berschet possesses a diverse background in sustainable agriculture and food production, highlighted by a current role as Farm Manager at Mid-Ohio Food Collective since January 2019, alongside previous positions as Farm Assistant and Dry Products Specialist. Experience includes a tenure at Great River Organics as an Associate and a role as Production Associate at Krazy Kraut, where responsibilities included food preparation for specialty organic products. Past internships with the Ohio Environmental Protection Agency and Local Matters focused on environmental issues, complementing academic credentials with a Bachelor of Science in Environment, Economy, Development & Sustainability from The Ohio State University and earlier studies in Environmental Science at Ohio University.