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Marie Drelon is an experienced professional in the field of formulation and project management, currently serving as Formulation Team Manager and Project Manager at Oterra since May 2021. Prior to this role, Marie held positions at Chr. Hansen from March 2011 to May 2021, including Team Manager and Project Manager, as well as Research Scientist, focusing on the formulation of natural food colors and related processes. Earlier experience includes a research scientist role at AgroSup Dijon, specializing in the encapsulation of omega-3 and lutein, and a position at Quick involving diet dressings formulation. Marie Drelon earned a Doctor of Philosophy in Chemistry from Université Bordeaux1, where a Master's degree in Chemistry was also obtained.