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Cyrielle Houdin has a diverse work experience, beginning in 2011 as a Technicien in Biologie Moléculaire (Stage) at the Laboratoire de Physiologie Végétale. In 2012, they worked as an Ingénieur Chimie Analytique (Stage) at the Institut de Chimie Organique et Analytique - ICOA UMR7311. In 2013, they were an Ingénieur R&D Phytochimie au Pôle Innovation du Végétal (Stage) at Yves Rocher. In 2014, they were a Chef de Projet Marketing Scientifique (Apprentissage) at Lucas Meyer Cosmetics, and a Chef de Projet Phytochimie at SEPPIC. In 2016, they worked as a Chef de Projet R&I Actifs Végétaux at Yves Rocher, and a Chef de Produit Ingrédients Cosmétique at CODIF Technologie Naturelle. Finally, in 2018, they were a Chargée d'Événements Scientifiques Internationaux and a Chargée de Communication Scientifique at Pierre Fabre Group. In 2020, they began working as a Marketing Manager Cosmetic Ingredients at Microphyt.

Cyrielle Houdin's education history includes a Master degree in Management international de la Parfumerie et de la Cosmétique from ESSEC Business School - ISIPCA (2014-2015), a Master degree in Valorisation des Ressources Végétales from University of Strasbourg (2011-2013), a Licence degree in biologie végétale from Université de Tours (2008-2011), and a high school diploma from Lycee Augustin Thierry (2008).