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Thomas Fort is a seasoned professional in Quality Assurance and Corporate Sanitation, currently serving as Director of Sanitation at Michigan Milk Producers Association and Corporate Sanitation Manager at Gehl Food & Beverage SE. Since September 2019, Thomas has held dual roles at Land O'Lakes, Inc. as Corporate Sanitarian and Director of Quality Assurance and Sanitation. Additionally, Thomas has been the Food Safety and Sanitation Manager at Kerry since September 2016. An expert in manufacturing processes, cleaning methodologies, and pest control, Thomas provides vital leadership across multiple plants, focused on equipment sanitary design and sanitation programs. Thomas earned a Bachelor of Science in International Business from Minnesota State University, Mankato between 1980 and 1985.